I had a rice Krispies treat that was sooo good, I can’t stop eating it.
I mean, it was so good I have it on a bun every time I eat one.
But there’s something about a Krispie treat that I really want to recreate in a blender.
Like, this one recipe calls for a lot more cream than you might normally get in a Krispie treat, so if you don’t like cream, you might want to cut down on the sugar or add more to the recipe.
The rice Krispy treats are so much better, I’m sure you will be eating them regularly.
And they’re easy to make.
First, cut the dough into balls.
I like to cut them in half and put them in a food processor.
You can also use a mandoline, but it’s much more efficient.
Next, add the cream and sugar to the bowl of a blender and blend until smooth.
Then add in the cheese, paprika, salt and pepper.
Pulse until the mixture is creamy.
Then pour the mixture into a bowl.
Then sprinkle some powdered sugar on top.
It’s optional, but I love it when the icing on the cake is a little bit frosting.
If you don�t like icing, you can leave it off, but you may want to add a little more powdered sugar.
Now, when the rice Krisppies treat is done, drizzle with a little water.
It really helps to keep the cream in the bowl.
It’ll make it that much better.
So, what is a Krispy treat?
Rice Krispys are a traditional, traditional treat.
They’re a lot like a regular Krispied, but they’re so much easier to make, and they’re also easier to eat.
You don’t have to be an expert chef to make a KrisPie, though, and you can make them any way you like.
Rice Krispy Treats are very easy to prepare and have lots of flavor, so you’ll want to make them often.
They are delicious with ice cream, or any kind of dessert.
And since they are made with rice, you don’t have to worry about having too much sugar or cream in your diet.
Just a little goes a long way.
So what are you waiting for?
Grab a bowl and get ready to celebrate your new favorite treat!