Why rice is the ‘savior’ of rice, says rice farmer

An Australian farmer has taken rice to a new level of health by taking a rice test.

The ‘saviour’ of a rice crop that has been a global health issue for decades.

Key points:Farmers have been warning about the threat of ‘super-weeds’ on rice crops for yearsFarmers say they are growing rice for its nutritional value and for its tasteThe Australian Rice Council is spearheading the global campaign, calling for rice to be removed from the list of World Heritage and Natural Resource protected speciesFarmers in the Western Australian region have been complaining about the number of superweeds on rice, causing their farms to be inundated with thousands of plants, some of which could damage their crops.

The Royal Commission into the Causes and Prevention of the 1900s found superweeding was a serious problem that was affecting crops and causing severe damage.

The commission found the superweeded rice was the primary cause of damage to crops, which were damaged by the weed infestations.

“In recent years, the Australian Rice Federation and the Royal Commission have been spearheading a global campaign to reduce the super-weedy problem and have been trying to find a way to get rid of it.

We are also doing our part to promote the safety of the Australian rice industry,” Dr Ian MacGregor, the national director of the Royal Australia and New Zealand Agricultural Research Institute (RAINI), said.”

The rice industry is growing in Australia, it’s growing at a rapid rate.

It’s very important to us that we have an agricultural system that supports that industry, which we do.”

The Royal Australia & New Zealand Commission’s report, ‘Rice and Disease’, was released last year and was commissioned by the Rice Commission of Australia and published last month.

It found super-weed, which is a plant pathogen, was causing “severe and significant” damage to the global food supply.

“Superweeds are resistant to the control of inorganic fertilizers, fungicides and pesticides,” the report said.

“In the past decade, the number and extent of super- weeds has increased dramatically, and many of these weeds have been resistant to inorganic pesticides.”

“Many farmers in Australia are finding themselves unable to produce sufficient quantities of rice due to the super weeds.”

Dr MacGregore said farmers had been complaining for a number of years about superweedy on rice in their fields.

“They’re saying they have no choice, they’ve got no option, they have to take a rice sample and if they don’t produce enough rice they can’t continue to sell the crop, he said.”[There are] concerns about super- weeds and there’s a lack of understanding of what super- weed means, so it’s a really good time to have this inquiry into the rice industry to really understand what the risk is and what the benefits are.

“The RACI’s chief scientific officer Dr Simon Bostock said the Royal commission report was important because it would allow farmers to take control of their own rice.”

We don’t have to be forced to buy rice from anyone else.

We can own our own rice,” Dr Bostocks said.

Dr Bostocking said rice had been a key part of Australian agriculture for generations, and it was important farmers were informed about the health risks of superweed and to protect themselves.”

This will help farmers avoid becoming reliant on the imported rice they grow.

If they can make the switch from imported rice to local, local rice, they’re less likely to become susceptible to superweed,” Dr Darnell said.

Farmers and farmers associations in Australia have been taking the campaign a step further, using social media and public messaging to push for more research into superweeed and how to tackle it.”

A lot of farmers don’t realise they are also part of a global community,” Dr MacGregory said.

The RACC is also spearheading an online campaign called ‘RICE-SAFE’, urging Australians to support the Royal Australian & New York Academy of Science’s (RAAF) Rice Prevention Challenge.”

I know we’ve got a lot of rice growing in the United States, but there’s another crop that’s very resilient to super-wet and that’s rice in Australia.

That’s called rice Lake Wi, which means rice that’s actually grown in Australia and then we have to go back and find out how to grow that locally,” Dr Terence Smith, RACIA’s secretary-general, said.RACIA and the Australian Government have pledged $500,000 to support research into the potential of super weeds to be used in food production.”

One of the key lessons from the Royal Commissions report is that there’s more to the issue than just rice,” Mr Smith said.