When a red rice bag costs $30,000 to make: The secret to making the perfect dish

Costas Ríos, the director of a Spanish restaurant chain, said that the cost of making red rice is $30 per kilogramme, or a little more than 1,500 calories.

That means a kilogram of rice needs to be cooked to a certain temperature to be called a red, and even then, it would take more than a month for the rice to become tender.

“It’s a lot of work to get a kilo of rice that’s tender and chewy,” Mr Rías said.

“We buy the whole rice from a supermarket or a supermarket and put it into the machine, and it takes three to four months.”

The cost of the process of making a red is around $2,000 and the ingredients for the recipe are sourced from local markets.

Red rice is a staple in Latin America, and the country has the world’s largest red rice crop.

It is also one of the most expensive food items in the world, costing around $80 per kilo.

A kilogram can cost around $8,000.

However, Mr Rísos said the cost was a result of a shortage of red rice, which has been over-farmed for years.

“The problem is that in many countries, red rice was so expensive because the supply was so limited,” he said.

He said a local company had recently become involved to help the industry improve production, which he described as a “very positive development”.

The new system of red-grained rice production has led to a decrease in the price of red.

The new rice grain, known as red-grain, is harvested from the rootstock of the red rice plant, and is processed and packed in the same way.

“Red-grain is cheaper than red, because it is a smaller piece of the plant, but it is much more expensive than red because of the processing,” Mr Caceres said.

The rice grain used to be harvested in the late 1990s, before it became too costly to process.

Red-grain was also processed by traditional techniques before it was imported to the US.

“There’s been a lot less red rice imported in the past 15 to 20 years,” Mr Kuehn said.

A few years ago, there were some concerns that the growing popularity of red could cause a price spike in the US, with some farmers saying the crop was too expensive to grow.

The company that processes red rice has already started processing a cheaper variety, and has promised to continue to cut the price in the coming years.