By now you’ve probably heard of Chinese food, and probably a little bit of Chinese.
But how does that relate to the food we eat today?
In fact, you’re probably more familiar with a food in the US than with Chinese food.
That is because we’re accustomed to seeing Chinese foods as being far more complex, complex in fact.
We can say this with some confidence, for instance, that the best-selling Chinese food in America is still fried rice.
You can even go as far as saying that Chinese food is better than most American foods, and that is simply because the quality of Chinese cuisine is much higher in America than in China.
While this is true, it is also true that there is a huge difference in the quality and taste of Chinese-produced food in both the United States and China.
Here are a few of the key takeaways that we have discovered from researching the world of Chinese cooking, and how they relate to food we consume in the United Kingdom.
The Best-Selling Chinese Food in the U.S.
The U.K. is the biggest market for Chinese food (and, by extension, for American food), and Chinese cuisine has become the most popular in the country.
In fact, according to Nielsen, Chinese food now accounts for 30% of all U.G. food sales, making it the largest market for American-produced Chinese food of any kind.In the U