Egg fried rice is a staple of Japanese cuisine and can be found in many sushi restaurants around the world.
It is a rice dish which comes with soy sauce, but in Japan it is often fried without soy sauce.
I had this dish for lunch a few days ago and I’m so happy that I made it.
The egg fried tofu was the highlight of the meal.
This is a delicious, simple and quick meal that you can make ahead.
Yields 8 servings Prep Time 10 minutes Cook Time 45 minutes Total Time 1 hour, 45 minutes Ingredients 4 egg-free egg-fried rice