Ricos is the ultimate in basmatic rice.
A blend of fresh vegetables, rice, chickpeas and lentils, the rice is cooked with a spicy sauce and served in a thin tortilla.
But the best part?
The rice is absolutely healthy.
This recipe calls for basmatis and a bit of butter, so the food is full of nutrients and a fantastic way to eat on the go.
The recipe for this risotto is also gluten-free and low in saturated fat.
Ricos Recipe with Basmatis, Crispy Rice and Butter Ingredients 2 to 3 tablespoons olive oil (or canola or safflower oil)