How to make the most of a grilled sexo rio

RICO, Mexico — It’s hard to describe the feel of a meatless steak sandwich without making it sound like an ersatz fried chicken.

But, if you’re like me, the sensation of an easy fried rice sandwich is one you’re going to crave.

It’s a perfect blend of flavors, with an earthy, earthy-y aroma and a smoky, smoky flavor.

And, yes, the texture is the same.

The meatless sexo risotto is a versatile, tasty alternative to the traditional fried rice you get at the grocery store.

For those of us who prefer the traditional flavor of fried rice over the salty, oily flavor of a steak, this easy grilled sexolos is a delicious and healthy way to go.

If you’re not a meat eater, you can make your own sexo rice at home with a few ingredients.

You’ll need a pot that can hold about 1 1/2 cups of water and 1 cup of soy sauce.

I used a large pot that could hold about a quart of water, but you could also use a smaller pot.

You can also substitute any kind of cooking spray you like for the soy sauce and add it directly to the meatless rio.

I also used a cooking spray from a food processor, but I like to use a food-grade spray like the one I recommend below.

You’ll also need a good grill for this recipe.

A medium sized grill works best for this.

Once you have all of the ingredients, place them in the pot.

Place the lid on the pot and cook for about 3 minutes on high heat.

When the pot is hot, you should see the soy and soy sauce evaporate from the meat and the rice.

The soy and rice should look dry, with a yellow tint to them.

Remove the lid from the pot, and turn off the heat.

Once the rice has cooled slightly, place the lid back on the cooking pot.

Repeat this process until all of your ingredients are ready to serve.

You want the meat to be very juicy and cooked evenly throughout.

It may take a few minutes for the rice to come to a boil, but that’s fine.

You will want to be able to taste the soy/rice combination after the rice is finished cooking.

You may need to turn the heat down a little to keep from scorching the rice as the meat is cooked.

You should now have a tasty, meaty, and flavorful meatless meal.

If using soy sauce instead of soy, add about 1 cup to the pot of water.

As a last step, remove the lid of the cooking container from the cooker and allow it to cool for about 30 minutes.

Then, turn off and rinse the container.

Add the cooked rice to the container and set aside.

This is the final step in the process of cooking your meatless rice.

Remove any excess cooking oil from the rio, and discard any that is still sitting on the rios surface.

To serve, you’ll want to add a dollop of the rice and some sliced onions, garlic, and/or cilantro to the bottom of the riobat.

The rice will then become an omelet, and the riuos meat will be placed atop the omelets.

Be sure to enjoy!

This recipe was adapted from the Food Network show Kitchen Nightmares. 

This recipe was originally published on April 9, 2018.