Posted September 25, 2018 06:22:51 The cauliflower is a delicacy in Puerto Rico.
And it’s not the only one.
You can find it in Puerto Rican restaurants, but you may have to make your own.
For me, I’m a big fan of the cauliflower fried rice.
I use it in place of the white rice I typically use when I’m home, and it’s my go-to.
But for those who prefer the traditional taste of the rice, I’ve got you covered.
For the caulino rice, the only thing you need to know is the cooking time.
You don’t need to wait long for your rice to come to a boil.
It takes about an hour.
And when it’s done, you can toss in some fresh parsley and a dash of chili powder.
That’s all it takes.
I usually start by preheating the oven to 200 degrees Celsius.
I then toss the caulinado rice in a bowl of water for about 20 minutes to get the liquid out of the bottom of the pot.
I put the rice in the oven and then leave it for 30 minutes.
The rice takes about 15 minutes to come up to a simmer and then I add some fresh cilantro and pepper.
Then I place it in a baking dish, sprinkle some freshly chopped parsley on top and bake for 15 to 20 minutes.
I always keep a jar of the crispy rice on hand, just in case I need to make it later. Read more