I’ve always had chicken over a rice cooker, but now I want to make it more than just for one-pot meals.
This chicken over cooked rice is perfect for a crowd, or even when the kids are home, as long as you have some leftover rice leftover for later.
My favorite thing about chicken overcooked rice is that it cooks up in just minutes.
The rice itself is a bit thin, but it’s worth it.
I made this chicken over-cooked rice recipe for a family dinner, and it came out perfect.
I’m using a 4-quart crock pot, but you can use a 5-quart one if you prefer.
Ingredients: 1 lb boneless chicken breast, skin removed and cut into bite-sized pieces