Basmati Rice is one of my favorite dishes and it’s made in the Philippines with rice, coriander and turkeys.
It is a simple recipe and if you want to make it ahead of time, it’s not difficult.
You just need to marinate the rice in salt, oil, garlic, onion, corncobs and a pinch of pepper and it should be ready in about an hour.
Here’s how to do it in Marissa, my favorite rice recipe.
Prep Time 10 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Servings 4 Servings Calories 486 kcal Author Marissa Rodriguez Ingredients 1 pound rice