How to make a Rice Wine Substitute

RICE WINE SUBSTITUTE: RICE VINE SUBSTRATE FOR FROZEN CHICKEN (VIDEO) The RICE wine substitute, a rice wine substitute (also known as a rice beer substitute) is a tasty alternative to the regular wine in many cuisines.

The rice wine substitutes are made with fresh or frozen rice and can be added to a variety of recipes, such as stir-fries and soups.

Some rice wine substitutions, such toasted rice, can be cooked over high heat.

They can also be added in place of traditional wine, such the wine from French wines, and are often served with a side of a sweet or sour dish.

RICE WINES AND WINE: WINE RICE, WINE WINE, Wines, WINS: Rice Wine Substitutes in Popular Foods and Drink Ingredients 1 1/2 cups frozen, unripe rice (2 lbs) 2 cups water 1 cup sugar 2 cups white wine (or other red or white wine) 2 teaspoons salt 1/4 cup corn starch or other granulated sugar (optional) 1/3 cup vegetable oil or olive oil (or corn oil) 1 large onion, diced 1 tablespoon minced garlic, minced 1 teaspoon cumin 1 teaspoon ground coriander 1 teaspoon oregano 1 teaspoon turmeric 1 teaspoon black pepper Directions Combine the water, sugar, white wine and salt in a saucepan and bring to a boil.

Remove from heat and add the corn starch, onion, garlic, cumin, corianders, oreganos, turmeric and black pepper.

Allow the mixture to boil for about 15 minutes.

Add the rice wine, stir and cook for about 30 minutes.

Taste the rice and add more salt if necessary.

Remove the rice mixture from the heat and cool the liquid to room temperature.

Add all of the ingredients except for the onion and garlic.

Serve over rice.

3.1 from 2 reviews Rice Wine Strainers from the Cookbook for Cooks of Color recipe ingredients: 3 cups of frozen, non-dried rice (1 lb) 1 cup water 1 teaspoon sugar 1/8 teaspoon salt 1 tablespoon corn starch 1/16 teaspoon salt (or a pinch of salt) Directions Place the frozen, unmixed rice in a bowl and stir in the water and sugar.

Cover with a lid and refrigerate for up to 1 week.

Store in an airtight container at room temperature for up (or more) months.

3 from 2 recipes Rice Wine Replacement for Chickens (Video) RICE: RICHARDS PICKLE RICE/SOUP (video) RICHARD’S PICKLLE: ROUGH AND DUSTY RICE RICE (video): RICE PICKLES (video), RICE STUFFING: RICES PICKLER: RIDICULOUSLY RICHES PICKLED RICE Recipe source: cookbookforcooksofcolor.com,courtesy: foodandwineblog.com