How to get a mango sticky rice at the Rio Grande Valley Marketplace

A mango sticky Rice from the Rio Grand Valley Marketplace has been trending on social media since it was spotted at the local grocery store in March.

The rice is reportedly sold by the pound at the store, but the price is still unclear.

Here’s how to make a mango rice at home with no fancy kitchen equipment.


Cook the rice in the microwave, with the lid on. 2.

Place the rice on a plate, and cover with water, if necessary.


Microwave for 15 seconds.


Stir in the water.


When the rice is ready, take a spoonful and place it on a tray, and let it rest for 5 minutes, then scoop out the rice.


Use a spoon to scoop out all the rice, and serve it.

It’s good to be able to grab a spoon for this task, because it’s the easiest way to make sticky rice.

The ingredients: 1/4 cup olive oil, plus more to taste 2 tablespoons coconut oil 1 tablespoon maple syrup, plus 2 tablespoons to taste 3 tablespoons sesame oil, or more to flavor 4 teaspoons soy sauce, plus 1 tablespoon to taste 1/2 teaspoon salt, or to taste Directions: In a medium bowl, whisk together the olive oil and coconut oil.

In a separate bowl, combine the maple syrup and sesame seeds.

In another medium bowl (or two bowls if using smaller amounts), whisk together 1/3 cup of the olive or maple syrup mixture, and 1/8 teaspoon of the sesame seed mixture.

In the same bowl, add the soy sauce and salt.

Add the soy mixture and whisk well.

Add more water if needed.

Heat a nonstick skillet over medium heat.

When hot, add in the rice and cook for about 5 minutes.

Remove from heat and serve.

Note: this recipe is adapted from the rice at my grandmother’s house.