How to cook up a new dish at Ricos Tacos

A few years ago, I was cooking up a taco in my kitchen and it was so delicious.

I was really happy to have an idea of how I wanted to use it.

Now, Ricos Taco, based in Canberra, has taken me back to those days.

But before we get started, we need to understand what a taco is.

First off, we’ll start with the ingredients.

Ricos tacos are made from pork, beef, chicken, and eggs.

In the case of a grilled taco, this is usually served with a variety of toppings including guacamole, sour cream, salsa, and a small lime wedge.

The meat is usually chopped and cooked over low heat for a long time, often for several hours.

The tortillas are traditionally made from corn tortillas.

The cheese is usually made from sour cream.

A few days before a taco, the meat is fried and cooked until it becomes crisp, then it’s eaten.

Ric, a trademarked Mexican-themed restaurant, opened its first location in Canberra in February 2017.

“We’re really happy about that.

We’ve been working on the concept of what we want to do with it for about two years now,” said Ricos owner Rico Hines.

“The idea of using meat, eggs, pork, and cheese was a dream for us, and we just wanted to have a go at it.”

Ricos’ restaurant has taken its name from a Mexican-inspired Mexican dish, but Hines says that Ricos has a wider cultural connection to Australia.

“Ricos is part of our DNA, our heritage,” he said.

“For us, this has been a long-term commitment.”

The restaurant has a menu that includes a variety in both tacos and tortillas, and the ingredients used to make them.

It’s all sourced locally and comes with a selection of different toppings, including sour cream and cheese.

Rico’s tortillas and tacos are often topped with a combination of salsa, sour crema, guac, and lettuce.

The tacos are also served with an extra layer of sour cream for a final touch.

There’s also a lot of different sauces to choose from, with various combinations of tomato, sour sauce, sour guac (Mexican pickled red onion), avocado, and more.

The restaurant also offers a selection that is not only vegetarian-friendly, but also vegan-friendly.

Ricoes Tacos, 25-29 West End Street, Canberra, ACT 2042 Phone: 6281 6111 Email: [email protected] Website: Ricos.ca More stories from Australian capital: